Directions

1. Preheat the oven to 190 °c. Spray a baking tray with Frylight a few times to cover the surface.
2. 2. Spread 1 teaspoon of pesto across the top of each salmon fillet and place a basil leaf on top. Wrap 1 slice of prosciutto around the fish.
3. 3. Place all 4 fillets on to the baking tray and lightly spray with Frylight.
4. 4. Cook in the oven for 15-20 minutes until the prosciutto is crisp and the salmon flakes easily.
5. 5. Blanch the asparagus in boiling water for 1 minute.
6. 6. Spray a griddle pan with Frylight and place over a medium heat until Frylight goes clear. Add asparagus to the pan and cook for 8-10 minutes turning regularly until lightly charred.
7. 7. Serve the salmon with the asparagus on the side.