Creamy Mushroom & Pea Spaghetti (£0.99pp)

Calories
543
per serving

Serves 4

This is a really simple pasta dish, deliciously creamy and a great weeknight dinner.

Time

30-35 mins

Difficulty

Occasions

Tags: Dinner Party, dinner, family meal

Nutritional Information

543 k/cals per serving

Ingredients

Frylight Cooking Spray

1 onion, finely sliced

1 garlic clove, finely sliced

250g mushrooms, sliced

150g frozen peas

300g creme fraiche

400g spaghetti

Handful of parsley, roughly chopped

40g parmesan

Method

  1. Spray a deep frying pan with Frylight to cover the surface of the pan and put over a medium heat. Wait until the Frylight is clear.
  2. Add the onions and fry for 3-4 minutes until translucent. Add the sliced garlic and fry for another minute.
  3. Put the mushrooms into the pan and cook for 4-5 minutes until softened, stirring frequently.
  4. Stir the creme fraiche through the mushrooms, add the peas and season with salt and pepper. Simmer on a low-medium heat for 2 minutes.
  5. Cook the spaghetti as per the packet instructions. Once cooked, drain, reserving 1 tbsp of the pasta cooking water.
  6. Add the cooked spaghetti, 1 tbsp pasta cooking water and a handful of parsley to the creamy mushrooms. Mix everything together until the pasta is well coated, and serve with grated parmesan.