Chocolate & Cherry Muffins

Serves 12

These muffins are the perfect blend of chocolate and cherry, and offer a gooeyness to die for! 


30 minutes




Nutritional Information

k/cals per serving not identified.


Frylight Butter Flavour

225g self-raising flour

2 tsp baking powder

50g cocoa powder

225g caster sugar

3 large eggs

100g natural yoghurt

100ml vegetable oil

100g glace, tinned or fresh cherries, roughly chopped

100g chocolate chips


  1. Preheat your oven to 200°C / 180°C fan.
  2. Beat the eggs and then add the yoghurt and vegetable oil. 
  3. In a separate bowl, mix the flour, baking powder, cocoa powder, sugar and a pinch of salt. 
  4. Add the wet ingredients to the dry, along with the cherries and 80g of chocolate chunks. Mix until everything is well combined. 
  5. Spray a 12 hole muffin tray liberally with Frylight and then divide the mixture between the holes. Sprinkle the remaining chocolate chunks onto the top of the muffins, and then cook for 15 minutes until well risen and cooked through.