American waffles with crispy bacon and maple syrup
Treat your family to something different at the weekend with this classic American waffle recipe.
-
- Prep Time
- 30 mins
-
- Cook Time
- (2/5)
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- Serves
- 5
Ingredients
- Frylight Cooking Spray
- 250g plain flour
- 1tsp baking powder
- 1tbsp caster sugar
- 3 eggs
- 425ml milk
- 100g butter, melted
- 10 rashers smoked streaky bacon
- Maple syrup, to serve
Directions
- Pre-heat the oven to 180 °C. Whisk together the flour, baking powder, caster sugar, eggs, milk and butter with a teaspoon of salt until there are no lumps. Leave to rest for a moment.
- Meanwhile put the bacon in a baking dish and put in the oven for around 10 minutes. When the bacon is nice and crispy, remove and drain on some kitchen paper.
- Roughly chop a couple of slices of the bacon and add to the waffle mixture, reserving the rest for serving with the waffles.
- Spray the waffle maker with Frylight and pour in the batter. Cook for 3 to 4 minutes.
- Repeat until the batter is finished.
- Serve waffles with the crispy bacon and drizzle with maple syrup.
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