Lamb and mint are the classic combo and together make really tasty burgers. The brioche buns and mint yoghurt finish them off perfectly. Try this recipe at your next family BBQ and we're sure you'll be on to a winner!
Put the mince into a bowl. Add breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper. Mix with your hands until everything is combined. Using wet hands, shape into 6 burgers. Cover and chill in the fridge until needed.
To cook the burgers, spray a frying pan with Frylight and place over a medium heat. Wait for the Frylight to go clear. Fry the burgers for about 3–4 minutes on each side or until browned. Place pan into a preheated oven for 12-15 minutes until cooked through.
Serve in a brioche bun with lettuce, gherkins and some tzatziki or mint yoghurt.